by Tom Klein
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boiled plantain,boiled yam,boiled egg and sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yam,plantain,fresh tomatoes,fresh pepper,garlic,onion,grounded cinnamon, vegetable oil,knorr seasoning cube,fresh eggs and salt to taste. Learn to Boil Nigerian yam the perfect way, plantain and Egg sauce, beginners friendly recipe cook with me Nigerian yummy delicacy and small chops. As requested, here is another video under our new Baje Meets Naija series! This week, we're making the infamous Nigerian Egg Sauce with some boiled yam and. boiled yam served with tomato egg stew.
Boiled plantain,boiled yam,boiled egg and sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boiled plantain,boiled yam,boiled egg and sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have boiled plantain,boiled yam,boiled egg and sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Try breaking into tiny crumbs so you can get an exact replica of what you see here. Serve egg sauce with boiled white yams. Remove from heat and set aside to cool.
So that is going to wrap it up with this special food boiled plantain,boiled yam,boiled egg and sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!