Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hokey pokey. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hokey Pokey is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hokey Pokey is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hokey pokey using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hokey Pokey:
- Take 100 grams caster sugar
- Get 4 tbsp golden syrup
- Prepare 1 1/2 tsp bicarbonate soda
Instructions to make Hokey Pokey:
- Prepare parchment paper or grease a foil sheet.
- Put sugar and syrup into a saucepan and stir together.
- Once its on the heat you will not be able to mix it.
- Place pan on heat and let it melt on low for about 4-5 minutes until its all melted and Bubbling.
- Remove from heat and whisk in the bicarbonate soda. Colour will turn to maple syrup colour.
- Turn immediately onto the prepared sheet.
- Leave until its set then bash it to brake it into pieces.
- Tip: the sugar will stick to your pan and spoons, I normally fill with water and return to the stove top and boil it, the sugar should come of much easier then making it easier to clean.
So that’s going to wrap it up for this special food hokey pokey recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
