Recipe of Award-winning Leeks and mushrooms pasta sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, leeks and mushrooms pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leeks and mushrooms pasta sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Leeks and mushrooms pasta sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and mushrooms pasta sauce:

1. Prepare 200 g pasta - spaghetti/ linguine or tagliatelle
2. Take 1 small handful rock salt
3. Take 2 leeks
4. Take 150 g exotic mushrooms (or chestnut mushrooms)
5. Take 200 ml cream
6. Get 1/2 glass dry white wine
7. Make ready butter
8. Take Parmesan shaving for serving

Steps to make Leeks and mushrooms pasta sauce:

1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions
2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside.
3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it.
4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top

So that is going to wrap it up for this exceptional food leeks and mushrooms pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!