Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala tinda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Tinda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Masala Tinda is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala tinda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Tinda:
- Make ready 250 gm tinda/apple gourd
- Get 1 tsp cumin seeds
- Take 4-5 tbsp oil
- Make ready 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 tsp dry mango powder (amchur)
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala powder
- Make ready To taste salt
- Get As needed water
Steps to make Masala Tinda:
- Measure out all ingredients. Wash and remove the top of the apple gourds. Cut vertically into 4 pieces but make sure you do not reach the end. The apple gourd should stay intact after the cuts. Mix turmeric, salt, red chilli powder, amchur. coriander powder and garam masala in a separate bowl.
- Fill in the apple gourds with the spice mix. In a pan, heat oil and add cumin seeds, let it crackle then add the apple gourds. Fry for about a minute.
- Add in any spice mix which is remaining along with some water, cover with lid and let it cook until tender. Yummy masala tindas are ready to be served with roti or rice.
So that is going to wrap it up for this special food masala tinda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
