Recipe of Perfect Lauki kofta curry with brown rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki kofta curry with brown rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki kofta curry with brown rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lauki kofta curry with brown rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta curry with brown rice:

1. Make ready 1 cup grated lauki
2. Get 2 tbsp gram flour
3. Take 1 tbsp rice flour
4. Make ready 1/2 tsp ginger garlic paste
5. Get 1 green chilli
6. Take to taste Salt
7. Prepare As required Oil for deep frying
8. Get For gravy:
9. Make ready 2 medium onions chopped
10. Prepare 2 medium tomatoes
11. Make ready 1/2 tbsp cashewnut soaked
12. Make ready 1/2 tsp ginger garlic paste
13. Prepare 1 tsp coriander powder
14. Make ready 1/2 tsp chilli powder
15. Get 1/2 tsp turmeric powder
16. Get to taste Salt
17. Get 2 tbsp oil

Instructions to make Lauki kofta curry with brown rice:

1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.

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