Easiest Way to Make Gordon Ramsay Broken wheat Payasam Taste of Malabar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broken wheat payasam taste of malabar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broken wheat Payasam Taste of Malabar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Broken wheat Payasam Taste of Malabar is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broken wheat Payasam

Taste of Malabar:

1. Take 1 cup broken wheat
2. Get 2 cups milk
3. Make ready 1 cup jaggery or sugar
4. Prepare 3-4 cups water
5. Make ready 1 tablespoon ghee
6. Get 1/2 cardamom powder
7. Take 2 tablespoon cashew
8. Take 2 tablespoon raisins
9. Take 1 tablespoon sliced pistachios
10. Get Few strands of saffron

Steps to make Broken wheat Payasam

Taste of Malabar:

1. In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
2. Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
3. Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
4. If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.

So that is going to wrap it up for this special food broken wheat payasam taste of malabar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!