Recipe of Quick Masoor ke daal tinday

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor ke daal tinday. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masoor ke daal tinday is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Masoor ke daal tinday is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook masoor ke daal tinday using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor ke daal tinday:

1. Prepare For Daal
2. Prepare 1 cup Oil
3. Take 2 Onions
4. Take 1 tbsp G.Gpaste
5. Prepare 3 Tomatoes
6. Get 1.5 tbsp Turmeric powder
7. Prepare 1 tbsp Red chilli powder
8. Take 1 bowl Daal Masoor
9. Take 3 glass Water
10. Make ready HalfkgTinday
11. Take 1/4 tsp Sour salt
12. Get 1/4 cupChopped corriender
13. Prepare 1/4 cup Chopped Mint leaves
14. Make ready 5-6 Green chillies
15. Get To taste Salt
16. Get For tarka
17. Make ready 1/2 cup Oil
18. Prepare 1 small Onion
19. Take 1.5 tbsp Cumin
20. Make ready 6-7 Curry leaves
21. Take 5-6 Round red chillies

Instructions to make Masoor ke daal tinday:

1. Add 1cup of oil in a pan then add onion and golden brown them then add ginger garlic paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min
2. Then add turmeric powder, red chilli powder and soak daal and broil it well for 5 min
3. Then add 3 to 4 glass of water and let the daal tenderize for 15 min then add chopped cubes of tinday..
4. Then add salt and sour salt and green chillies and let it cook until tinday tenderize..it will take almost 20 min…then add chopped mint and corriender
5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion and cumin, when onions golden brown then add curry leaves and round red chillies then after 1 min pour tarka over daal and serve with rice, achar,crakers and salad..❤

So that’s going to wrap this up with this special food masoor ke daal tinday recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!