Recipe of Award-winning Butter at the End Apple Black Tea Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter at the end apple black tea pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter at the End Apple Black Tea Pound Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:

1. Take 3 Eggs
2. Make ready 150 grams Sugar
3. Get 1 Apple
4. Get 1 dash Lemon juice
5. Prepare 1 Black tea (tea bag)
6. Make ready 2 tbsp Rum (or brandy)
7. Prepare 150 grams ○Cake flour
8. Make ready 1 tsp ○Baking powder
9. Make ready 150 grams Melted butter

Instructions to make Butter at the End Apple Black Tea Pound Cake:

1. Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
2. In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
3. Preheat the oven to 340°F/170℃.
4. Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
5. Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.

So that’s going to wrap it up with this exceptional food butter at the end apple black tea pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!