Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- Prepare For dosa
- Get 1 cup sabudana
- Make ready 2 cup sama rice
- Prepare 1 spoon Sendha namak
- Get 2 spoon curd
- Make ready For aloo sbji
- Make ready 4 potatoes medium size
- Prepare 1 spoon Jeera
- Make ready 1 spoon Oil
- Make ready as per taste Sendha namak
- Take as needed Coriander leaves
- Prepare 2 green chillies
- Take For chutney
- Prepare 1/2 cup Peanuts
- Make ready 2 Green chilli
- Get as per taste Sendha namak
- Get as required Coriander
- Get As required Ginger
- Make ready For masala chas
- Make ready 250 ml Chanch
- Make ready as per taste Senda namak
- Make ready as per taste Jeera powder
- Make ready as required Coriander
Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- For dosa soak sama rice and sabudana for 4 hours.
- After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
- Cover and rest it fo 5 hours for fermentation.
- Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
- Cook it till become golden.
- For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
- For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
- For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready
So that is going to wrap it up with this exceptional food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
