How to Prepare Homemade Lemon Wedges

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Wedges is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon wedges using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Wedges:

1. Make ready 1.5 cup Flour
2. Make ready 1/2 cup Rice flour
3. Take 3 Lemon
4. Get 1 spoon Milk
5. Get 1/2 cup Oil
6. Get 1 cup Castor sugar
7. Get 1/2 tsp Vanilla essence

Instructions to make Lemon Wedges:

1. Take a bowl. Put 1.5 cup flour (keep few spoons left) in it. Add the milk. Put the rice flour. Add 1/2 cup castor sugar. And add half of the oil. Whisk everything. Add the vanilla essence.
2. Make a fine batter.
3. Grease a baking tray. Transfer the batter to it. Put it in oven for baking. Bake it for 15 minutes.
4. Take another bowl. Put the remaining sugar in the bowl. Squeeze the lemon and add the juice in the bowl. Take the lemon zest and put it in the same bowl.
5. Mix everything.
6. Now take out the baking tray.
7. Put the lemon toppings on it.
8. Smear it evenly.
9. Put it in the oven and bake for another 15 -20 minutes. Bake it till it get set on the top.
10. Take it out. Let it cool for 30 minutes. Then put it in the freezer for at least 1 hour.
11. Take it out and cut the wedges.
12. Serve it.

So that is going to wrap this up for this exceptional food lemon wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!