Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala paneer sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala paneer sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala paneer sabzi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala paneer sabzi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala paneer sabzi:
- Take 250 gms paneer
- Take 2 chopped tomatoes
- Prepare 2 chopped onions
- Make ready 1-2 green chillies (optional)
- Prepare 1 tsp red chilli powder
- Make ready as per taste Salt
- Prepare 1 tsp haldi powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp jeera powder
- Take 2-3 tsp oil
- Prepare 2 tsp tomato ketchup
- Make ready as required Green coriander for garnishing
Steps to make Masala paneer sabzi:
- First, in pan or kadhai add oil, add green chillies along chopped onions cook till it is pinkish and add chopped tomatoes along dry masalas cook nicely.
- While cooking the masala add ketchup and grated paneer cook for a while and add coriander leaves.
- Your masala paneer is ready to serve.
So that’s going to wrap this up for this special food masala paneer sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
