Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked egg with coconut milk and pasta sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Make ready 1 cup bolognese sauce or any pasta sauce
- Make ready 2 eggs
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 tbsp olive oil
- Make ready 1 tsp dried Italian herbs or any herbs
- Prepare 3 tbsp coconut milk or cream optional
- Get seasoning
- Make ready 1 dash salt and pepper
Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that is going to wrap it up with this special food baked egg with coconut milk and pasta sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
