Recipe of Favorite Dry Shrimps and eggplant

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry shrimps and eggplant. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry Shrimps and eggplant is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dry Shrimps and eggplant is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dry shrimps and eggplant using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Shrimps and eggplant:

1. Get 1 cup dry shrimps
2. Make ready 1 cup baigan/eggplant cubes
3. Take 2 onions chopped
4. Prepare 4 garlic cloves, crushed
5. Get 2 green chillies, chopped
6. Prepare 2 tomatoes chopped
7. Take 1 tsp ginger garlic paste
8. Take 4-5 kokum (fish tamarind) soaked in little water
9. Take 1 tsp coriander powder
10. Get 1/2 tsp chilli powder
11. Get 1/2 tsp garam masala powder
12. Make ready 1/4 tsp turmeric powder
13. Get 1 tsp mustard seeds
14. Get Salt
15. Make ready 3 tbsp Oil

Instructions to make Dry Shrimps and eggplant:

1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
2. Drain and squeeze out all the water, keep aside.
3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

So that is going to wrap it up with this exceptional food dry shrimps and eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!