Easiest Way to Prepare Any-night-of-the-week Easy Lemony Chirashi Sushi with Salmon Flakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy lemony chirashi sushi with salmon flakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Lemony Chirashi Sushi with Salmon Flakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Make ready 60 to 70 grams Salmon flakes (store-bought)
2. Take 4 slice Thinly-sliced ham
3. Prepare 1 packet Daikon radish sprouts
4. Make ready 2 Eggs
5. Take 1/2 a teaspoon ● Sugar
6. Get 1 pinch ● Salt
7. Make ready 360 ml Freshly cooked rice
8. Make ready 3 tbsp ＊Lemon juice
9. Make ready 1 tbsp ＊Vinegar
10. Get 1 tsp ＊ Kombu tea
11. Get 2 tbsp ＊Sugar
12. Make ready 2 tbsp ＊Toasted white sesame seeds

Instructions to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
3. Set aside some of the ingredients to decorate and mix the rest into the rice.
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

So that is going to wrap this up for this special food easy lemony chirashi sushi with salmon flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!