Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, poori with potato peas gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poori with potato peas gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Poori with potato peas gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poori with potato peas gravy:
- Make ready 200 g Aloo / potatoes
- Prepare A handfull Peas
- Make ready 2 Onion
- Get as per need salt and red chilli,green chilli
- Make ready 1 tsp turmeric powder
- Make ready 2 Tomato
- Take 1 tsp jeera/cumin
- Take 3 Green chilli
- Make ready 1 tspn Garam masala
- Make ready as needed Coriander leaves-few
- Prepare as needed oil
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
So that is going to wrap this up for this special food poori with potato peas gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
