Recipe of Perfect Off-Cut Beef & Daikon ‘Nimono’

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, off-cut beef & daikon ‘nimono’. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Off-Cut Beef & Daikon ‘Nimono’ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:

1. Take 500 g Chunky Off-Cut Beef
2. Take 1 medium Daikon *if large one, about 20cm
3. Get 1 small piece Ginger *sliced to thin strips
4. Take 1 clove Garlic *cut coarsely
5. Get 2 cups Water
6. Get 2 tablespoons Cooking Sake
7. Take 2 tablespoons Sugar
8. Get 1 Dry Red Chili
9. Make ready 4 tablespoons Soy Sauce

Instructions to make Off-Cut Beef & Daikon ‘Nimono’:

1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

So that’s going to wrap it up for this exceptional food off-cut beef & daikon ‘nimono’ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!