14/07/2020 08:38

Simple Way to Prepare Quick Vickys Cornflake Tart, GF DF EF SF NF

by Amanda Moran

Vickys Cornflake Tart, GF DF EF SF NF
Vickys Cornflake Tart, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys cornflake tart, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Cornflake Tart, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Cornflake Tart, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Prepare 200 g gluten-free / plain flour
  2. Prepare 125 g gold foil-wrapped Stork margarine block / sunflower spread
  3. Take Cold water, a few tablespoons
  4. Prepare Strawberry jam as required
  5. Take 75 g caster sugar / superfine
  6. Make ready 75 g Stork marg as above / sunflower spread
  7. Take 75 g golden syrup
  8. Get 150 g cornflakes
Instructions to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Rub the margarine and flour together to form 'breadcrumbs'
  2. Add just enough water to form a soft dough - around 3 tablespoons
  3. Wrap in clingfilm and chill in the fridge for 30 minutes
  4. Preheat the oven to gas 3 / 170C / 340F
  5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
  6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
  7. Melt the sugar, margarine and syrup together in a pan over a low heat
  8. Add the cornflakes and coat in the mixture
  9. Spread an even layer of jam over the base
  10. Pour the cornflake mixture over the tart base and spread out evenly
  11. Bake a further 15 minutes
  12. Let cool fully then cut into squares and serve with warm custard or ice cream

So that is going to wrap it up for this exceptional food vickys cornflake tart, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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