Step-by-Step Guide to Prepare Any-night-of-the-week Haloumi quinoa with roasted beetroot & squash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Get Main ingredients
2. Take 2 Beetroot (peeled & chopped into wedges)
3. Take 1 pack chopped Butternut Squash
4. Take 1 Courgette
5. Prepare 2 packs haloumi
6. Prepare 2 tbsp oil
7. Make ready 200 g quinoa
8. Prepare 1 L vegetable stock
9. Get For seasoning
10. Make ready 1 garlic bulb
11. Get 1 tbsp lemon juice
12. Get 3 tbsp olive oil
13. Prepare 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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