How to Prepare Quick Crunchy Edamame & Black Rice Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy edamame & black rice salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Edamame & Black Rice Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Edamame & Black Rice Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy edamame & black rice salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Edamame & Black Rice Salad:

1. Get 1 cup Black Rice *250ml
2. Make ready 2 cups Water
3. Prepare 1 cup Edamame (Young Soy Beans) removed from pods
4. Prepare 1 Carrot *cut into Edamame size
5. Take 1 Cucumber *cut into Edamame size
6. Make ready 1 Spring Onions *thinly sliced
7. Take 1 tablespoon Toasted Sesame Seeds
8. Take <Dressing Ingredients> *You can use your favourite dressing instead!
9. Make ready 2 tablespoons Soy Sauce
10. Get 2 tablespoons Rice Vinegar
11. Take 1 small piece Ginger *finely chopped
12. Get 1 teaspoon Sugar
13. Take 1-2 teaspoons Sesame Oil

Steps to make Crunchy Edamame & Black Rice Salad:

1. Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.
2. Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.
3. Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.
4. Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.

So that is going to wrap this up for this exceptional food crunchy edamame & black rice salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!