Step-by-Step Guide to Make Favorite Sookhi Aloo Gobhi Ki Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sookhi aloo gobhi ki sabzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sookhi Aloo Gobhi Ki Sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sookhi Aloo Gobhi Ki Sabzi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sookhi aloo gobhi ki sabzi using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sookhi Aloo Gobhi Ki Sabzi:

1. Take 500 gms Gobhi/cauliflower
2. Take 1/2 Cup Matar/peas
3. Get 2-3 Aloo/Potatoes
4. Make ready 1 Green Chilli
5. Prepare 1 Tomato
6. Prepare 1/2 tsp Mustard Oil
7. Take 1 TeaSpoon Jeera/cumin seeds
8. Prepare 1/2 TeaSpoon Ajwain/ carom seeds
9. Prepare 1 tsp Dhaniya ( coriander)Leaves
10. Prepare Spices
11. Make ready to taste Salt
12. Get 1/2 TeaSpoon Haldi ( turmeric)Powder
13. Prepare 1 TeaSpoon Laal Mirch( red chilli) Powder
14. Get 1 TeaSpoon Dhaniya ( coriander)Powder
15. Prepare 1 TeaSpoon Garam Masala

Steps to make Sookhi Aloo Gobhi Ki Sabzi:

1. Peel off Matar from its cover, chop Gobhi & aloo in medium size pieces.
3. Now wash them properly.
4. Chop Dhaniya Leaves finely.
5. Chop Tomatoes roughly, slice green chilli.
7. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
8. When smoke start coming out of oil, turn off the flame & let the oil cool down a bit.
9. After some time, again turn on the gas & keep the gas on medium flame.
10. Now add 1 Teaspoon Jeera & 1/2 Teaspoon Ajwain in it & let them sizzle.
11. When they start sizzling, add chopped aloo & Gobhi pieces in it & cook them for 4-5 minutes till they become soft.
13. After 4-5 minutes, add 1/2 Cup Matar, roughly chopped tomatoes & spices mix in it & cook them for 2-3 minutes.
16. After 2-3 minutes, add 1 Teaspoon Garam Masala & Chopped Dhaniya Leaves in it & mix them properly.
17. Your Sookhi Aloo Gobhi Ki Sabzi is ready to be served.

So that’s going to wrap it up with this special food sookhi aloo gobhi ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!