Step-by-Step Guide to Prepare Super Quick Homemade Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Take large potatoes - cubed
2. Prepare red chilli -chopped (and/or crushed chilli flakes)
3. Take garlic - crushed
4. Take turmeric (you can sub for Lebanese chilli paste for variation)
5. Make ready coriander seeds
6. Prepare mustard seeds (optional)
7. Take cumin seeds (optional)
8. Get coriander
9. Get mint (optional)
10. Take parsley (optional)
11. Make ready lemon (or lime is also nice for a variation)
12. Take sea salt
13. Make ready rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap it up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!