Step-by-Step Guide to Make Gordon Ramsay Ultimate Moist Banana Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ultimate moist banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ultimate Moist Banana Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ultimate Moist Banana Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ultimate Moist Banana Cake:

1. Take 2 medium Bananas
2. Take 2 Eggs
3. Get 70 grams Sugar
4. Take 70 grams A Cake flour
5. Take 30 grams A Almond powder
6. Get 10 grams A Cornstarch
7. Get 1/2 tsp A Baking powder
8. Get 40 grams Butter (unsalted)
9. Prepare 1 tbsp Rum

Steps to make Ultimate Moist Banana Cake:

1. Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃.
2. Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water.
3. Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it.
4. Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula.
5. Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much.
6. Add the bananas and rum and fold in gently.
7. Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃.
8. Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator.
9. Cut into suitable sizes and it's ready to eat.

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