Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fatteh hummus فتة حمص. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fatteh Hummus فتة حمص is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fatteh Hummus فتة حمص is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fatteh Hummus فتة حمص:
Prepare 2 pita breads, chopped
Prepare 1 tbsp olive oil
Make ready Pinch salt, cumin and sumac
Prepare Hummus
Prepare 2 cups cooked chickpeas (with some of its water)
Prepare 6-8 tbsp yogurt
Take 3-4 tbsp tahini
Get 1 tsp the garlic-chili sauce
Make ready 1 tsp cumin + salt to taste
Prepare 1 tbsp pomegranate molasses
Take Garlic-Chili Sauce
Get 2-3 garlic cloves
Prepare 1/2-1 jalapeño
Prepare Juice of 1/2 lemon
Prepare 1 tbsp olive oil
Prepare Toppings
Make ready Almonds or any other nut, fried in oil
Take Pomegranate seeds
Prepare Parsley, chopped
Instructions to make Fatteh Hummus فتة حمص:
Toast/fry pita chips until golden brown.
Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.
So that’s going to wrap it up for this special food fatteh hummus فتة حمص recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!