Recipe of Award-winning Raw vegetable pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, raw vegetable pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raw vegetable pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Raw vegetable pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raw vegetable pasta using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw vegetable pasta:

1. Take 1/2 cucumber
2. Get 1 carrot
3. Get 1/2 sweet potato
4. Prepare 10 cherry tomatoes, quartered
5. Prepare 2 gherkin, finely diced
6. Get 1 spring onion, chopped
7. Prepare 1/4 red onion, finely diced
8. Prepare 1/2 avocado, diced
9. Get mayonnaise:
10. Make ready 1 tsp dijon mustard
11. Make ready 1/2 garlic clove
12. Take 1/4 cup sour cream
13. Take 1-2 drops worcestershire sauce
14. Take salt and pepper
15. Prepare sauce:
16. Get 1 red capsicum
17. Make ready 1/2 cup olive oil
18. Get sml drizzle red wine vinegar
19. Take salt and pepper

Instructions to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

So that is going to wrap it up for this exceptional food raw vegetable pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!