Recipe of Speedy Eggless Christmas Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless christmas cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Christmas Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggless Christmas Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless christmas cake using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas Cake:

1. Prepare 1/2 cup raisins
2. Prepare 1/2 cup chopped cashews
3. Take 1/4 cup chopped citrus peels
4. Take 8-9 chopped apricots
5. Get 1/2 cup chopped dates
6. Get 1/4 cup tutti fruity
7. Get 9-10 glazed cherries (sliced)
8. Make ready 1 cup rum or orange juice or apple juice
9. Prepare 1.5 cups all purpose flour or maida
10. Get 3/4 cup whole wheat flour
11. Get 1.5 cups brown sugar or normal sugar
12. Prepare 1 cup oil or melted butter
13. Prepare 1 cup soy milk/dairy milk
14. Make ready 2 tbsp apple cider vinegar or regular vinegar
15. Get 1 tsp baking soda
16. Take 1/2 tsp baking powder
17. Get 1 tsp vanilla extract
18. Take 1.5 inches cinnamon
19. Prepare 2 cloves
20. Get 2 cardamoms
21. Prepare 2 all spice
22. Make ready 2 pinches grated nutmeg

Instructions to make Eggless Christmas Cake:

1. First of all, chop all the dry fruits and take out in a jar or a bowl.
2. Pour rum or orange juice or apple juice and mix well.
3. Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
4. In between, stir and shake so that the dry fruits are soaked properly.
5. In a grinder, grind all the spices and keep aside.
6. Take a loaf pan or a cake mould and grease it well.
7. Preheat the oven at 180 degrees for 20 mins.
8. Sift together both the flours, spice mix and baking powder. Keep aside.
9. Add oil and sugar and mix well.
10. Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
11. Add vanilla essence and mix quickly.
12. Pour in the cake pan and tap it.
13. Place some extra sliced cherries on top.
14. Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
15. Check by inserting a toothpick. If it comes out clean, your cake is done.
16. Wrap in a cling film or store in a container.

So that is going to wrap it up for this special food eggless christmas cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!