Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach swirl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach swirl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach swirl is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach swirl using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach swirl:
- Prepare 500 g puff pastry roll
- Get Flour (dusting)
- Take 1 kg spinach
- Take 1 onion
- Make ready 1 tsp garlic paste
- Take 1 tsp whole grain mustard
- Prepare 1 stalk celery
- Get 1 ball mozarella
- Prepare 250 g grated mature cheddar
- Prepare 3 eggs
Instructions to make Spinach swirl:
- Preheat oven to 180’C.
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
- Bake for 40 minutes and the let cool on a drying rack.
- Serve hot/cold with salad and tzatziki.
So that’s going to wrap it up for this special food spinach swirl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
