Recipe of Award-winning Tinda (Indian  round gourd) masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tinda (indian  round gourd) masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus. Tinda Masala is a very delicious Indian side dish prepared with round gourds or tindey, tomatoes and spices. You can serve this tinda masala with any indian.

Tinda (Indian  round gourd) masala is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tinda (Indian  round gourd) masala is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tinda (indian  round gourd) masala using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinda (Indian  round gourd) masala:

1. Take 500 gm tinde
2. Prepare 1 tsp turmeric powder
3. Make ready 4 tsp coriander powder
4. Make ready 1 tsp red chilli powder
5. Make ready 1/2 cup curd
6. Prepare 2 tbsp oil
7. Get 1 tsp ginger garlic paste
8. Take 2 medium onion sliced
9. Make ready to taste Salt

Tindsi in Rajasthan, or dhemese in Marathi. Externally, often its light green skin surface is hairy, especially in young, immature fruits. Tinda Masala Recipe or Tinday also known as apple gourd is a vegetable that is cooked in almost every Indian household. Because of its appearance not many people relish this one.

Instructions to make Tinda (Indian  round gourd) masala:

1. Wash the tindas and slice of both ends and scrape off thick skin. Slit each tinda into four without seprating the pieces.
2. Mix curd, turmeric powder, salt,coriander powder,chilli powder, and stuff the tindas with mixture.
3. Heat oil in pressure cooker. Add the sliced onions and ginger garlic paste and saute for two, three minutes on medium flame.
4. Add the stuffed tindas and 1tbs water and close the cooker till the three whistles given out. Now open the lid and garnish with coriander leaves.

Tinda Masala Recipe or Tinday also known as apple gourd is a vegetable that is cooked in almost every Indian household. Because of its appearance not many people relish this one. I have to admit that growing up, I too was in the same boat - a big no no for this vegetable. Tinda is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons When the seeds crackle, add the round gourd, turmeric powder and ¼ cup of water and mix well.

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