Simple Way to Make Favorite Goan Patol Bhaji

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goan patol bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Goan Patol Bhaji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Goan Patol Bhaji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook goan patol bhaji using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan Patol Bhaji:

1. Get 1 bowl dry peas soaked overnight
2. Make ready 2 tbsp jaggery
3. Make ready 1 cup kokum water(tamarind)
4. Take To taste salt
5. Take To taste turmeric powder
6. Take as needed Cooking Oil
7. Make ready Ingredients to roast and grind
8. Prepare 1 chopped onion
9. Make ready 2 tbsp fresh coconut grated
10. Get 1inch ginger
11. Make ready 4 garlic cloves
12. Prepare 4 Cloves (laung)
13. Take 1 cinnamon stick
14. Make ready 1 tsp pepper corn
15. Get 2 Dry red chilli
16. Take 1/2 tsp Cumin seeds
17. Make ready 1/2 tsp Fennel seeds
18. Take 1/4th tsp nutmeg

Steps to make Goan Patol Bhaji:

1. Wash and Soak dry pea overnight in sufficient water. Peel and wash onion, ginger and garlic.
2. Heat oil in a karahi and put cumin seeds, fennel seeds, loung, cinnamom stick, nutmeg, peppercorn and dry red chilli and sauté for 10 seconds till aroma comes.
3. Now add garlic, ginger and onion and sauté till onion turn translucent. Now add freshly grated coconut and sauté till golden brown.
4. Switch off the flame and allow the mixture to cool. Now grind the mixture in the grinder by adding little water.
5. Heat a pressure cooker put soaked dry peas, grinded masala, jaggery, tamarind water, salt, turmeric and red chilli and half cup water. And pressure cook till three whistles.
6. Allow the pressure to release naturally. Transfer it in a serving bowl and serve hot.

So that is going to wrap it up with this exceptional food goan patol bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!