How to Make Quick Ambla sabzi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ambla sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ambla sabzi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ambla sabzi is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook ambla sabzi using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ambla sabzi:

1. Get 300 gram gooseberry (Ambla)
2. Prepare As required Oil
3. Take 1 teaspoon mustard seeds
4. Prepare 1/2 teaspoon cumin seeds
5. Get Pinch asafoetida
6. Take 1 teaspoon fennel seeds
7. Get Few Curry leaves
8. Prepare 1 tablespoon Achar masala
9. Take 1/2 teaspoon turmeric
10. Make ready 1 tablespoon coriander powder
11. Take 1 tablespoon garam masala
12. Take 150 grams jaggery
13. Get As per taste Salt
14. Take as required Coriander leaves for garnish

Arbi ki sookhi sabzi - colocasia/taro root is a tuber vegetable and is usually available during summer season. There are different ways to make this vegetable-steaming, frying,shallow frying,boiled. Find ambla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Ambla sabzi:

1. Wash amla and steam cook OR put in the pressure cooker with a glass of water. Pressure cook for 1 whistle on medium heat.When cooker cool down completely then open it and drain amla from the water.Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.
2. Heat oil in a pan and add mustard seeds,cumin seeds, fennel seeds,hing, curry leaves, Achar masala and water and mix well.also add jaggery and make thick gravy.add all spices
3. Now add Ambla pieces and mix well.garnish with coriander and serve hot with rice, roti or Paratha

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