Easiest Way to Make Perfect Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. How To Make Indian Style Spicy Potato Wedges is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. How To Make Indian Style Spicy Potato Wedges is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Take 4-5 medium potatoes
2. Make ready as required oil for frying
3. Take to taste salt
4. Prepare For Masala:
5. Make ready 1 tsp pav bhaji masala
6. Make ready 1/2 tsp coriander powder
7. Prepare 1/2 tsp chilli powder
8. Take Pinch garam masala
9. Prepare Pinch salt
10. Take 1/2 tbsp lemon juice

Instructions to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
4. Then again wipe them with a kitchen towel before frying.
5. Finally heat the oil, and boil the wedges till golden brown
6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!

So that’s going to wrap it up for this exceptional food spicy potato wedges recipe | how to make indian style spicy potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!