Recipe of Award-winning Crème caramel with sweetened condensed milk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crème caramel with sweetened condensed milk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crème caramel with sweetened condensed milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crème caramel with sweetened condensed milk is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crème caramel with sweetened condensed milk:

1. Make ready For the custard
2. Prepare 1 can sweetened condensed milk
3. Prepare 3 cans hot water (use the empty can of the milk for measure)
4. Get 6 eggs
5. Take 2 tsp vanilla
6. Take 1 pinch salt
7. Take For the caramel
8. Make ready 180 g sugar
9. Prepare 3 tbsp lemon juice

Instructions to make Crème caramel with sweetened condensed milk:

1. Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
2. Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
3. Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.

So that is going to wrap this up for this exceptional food crème caramel with sweetened condensed milk recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!