Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wheat Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Cake:
- Prepare 2 cup Wheat flour
- Take 2 tablespoon almond powder
- Make ready 1/2 cup Jaggery
- Get 1/2 cup Oil or ghee
- Prepare 2 tablespoon Coconut powder
- Take 1 teaspoon Baking powder
- Prepare 1/2 teaspoon Baking soda
- Take 1 teaspoon Elaichi (cardamom)powder
- Take 4 tablespoon Milk
Steps to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that’s going to wrap this up for this special food wheat cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
