Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
Take Rice
Make ready Diced beef
Take 2 white onions
Make ready 1 red onion
Get 3 spring onions
Make ready Chillies
Get 1 can tinned tomatoes
Prepare 2 tsp basil
Take 1 tsp thyme
Take 1/2 tsp curry powder
Prepare 1 tsp white pepper
Prepare 2 tsp paprika
Take 3 Maggi cubes
Make ready 4 garlic cloves
Prepare 1 tbsp parsley
Make ready Salt
Take Vegetable oil
Take 2 L beef stock
Steps to make Beef Stew:
Chop 1 white onion and make up beef stock
Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
Boil rice in beef stock
Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
Add whites of spring onions then simmer for a final 5mins
Serve with rice and topping of spring onion greens
So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!