Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gingerbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingerbread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gingerbread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread:
- Prepare 100 g all purpose flour
- Get 1/2 tsp baking soda
- Prepare 3 level tsp. Ground ginger
- Take 1 beaten egg
- Take 3 tbsp.milk
- Get 50 g butter/margarine
- Make ready 50 g sugar
- Prepare 1 tbsp. Golden syrup
- Make ready 2 tbsp. Raisins/sultanas
Instructions to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
So that is going to wrap this up with this special food gingerbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
