Easiest Way to Make Quick Caramel Cake (Kue Sarang Semut)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel cake (kue sarang semut). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel Cake (Kue Sarang Semut) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Take For the caramel
2. Take 250 g sugar
3. Prepare 300 ml hot water
4. Make ready 100 ml margarine
5. Prepare Dry Ingredients
6. Get 50 g tapioca flour
7. Get 100 g all-purpose flour
8. Prepare 1 tsp baking soda
9. Get 1/2 tsp baking powder
10. Make ready Other ingredients
11. Make ready 4 pcs eggs
12. Prepare 75 ml condensed milk

Instructions to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that’s going to wrap it up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!