Recipe of Speedy Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Get 3 Ginger-soy sauce flavored kurumabu
2. Make ready 1/8 to 1/4 of a head Chinese cabbage
3. Make ready 1 White part of a Japanese leek
4. Prepare 1 block Grilled tofu (or atsuage)
5. Make ready 1 Burdock root
6. Make ready 5 cm Daikon radish
7. Make ready 1 Mushrooms of your choice
8. Get 20 grams Cellophane noodles made from mung beans
9. Prepare 1 dash Sesame oil
10. Make ready 1 Kombu based dashi stock
11. Take 100 grams plus Brown rice amazake
12. Prepare 4 tbsp plus Soy sauce

Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it's done!

So that is going to wrap it up with this special food sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!