Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sun-dried tomato and prosciutto tear and share. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sun-dried tomato and prosciutto tear and share is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sun-dried tomato and prosciutto tear and share is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Make ready Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Take Packet prosciutto ham
- Get Egg to glaze
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
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