Steps to Make Gordon Ramsay Fried plantain and egg with akamu (pap)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried plantain and egg with akamu (pap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried plantain and egg with akamu (pap) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried plantain and egg with akamu (pap) is something that I’ve loved my whole life.

Here is how to prepare Nigeria Akamu or Pap, This is actually one of the easiest Nigeria food. You can serve Nigeria pap or ogi with fried ripe plantain and eggs, Moi moi, Bean porridge, fried potatoes, Akara (beans cakes) and very many other foods. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. How to make egg and plantain frittata (updated version)- zeelicious foods.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried plantain and egg with akamu (pap) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried plantain and egg with akamu (pap):

1. Take Processed akamu
2. Make ready 4 fingers of plantain
3. Take 3 eggs
4. Prepare Small Green pepper
5. Make ready Few pieces of Crayfish
6. Get small Onion bulb
7. Prepare 1/4 liter soya oil

Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Any of these when combined with Akamu, makes a great breakfast meal. It's local names include Akamu by the Igbos, Ogi by the Yorubas and generally Pap in Nigeria. It is very similar to the British custard which is made from Akamu is usually taken warm.

Steps to make Fried plantain and egg with akamu (pap):

1. Wash and cut plaintain
2. Heat oil and fry the plantain until golden brown and put in a cooler to avoid getting cold.
3. Break egg in a bowl. Cut onion, green pepper and add few pieces of crayfish inside. Heat a little oil in frying pan and pour egg 🍳fry until golden brown
4. Mix akamu with little water to make a solution
5. Boil water and pour gradually pour inside the akamu until it thickens. Mix with sugar and sprinkle powered milk
6. Serve fried plantain and egg with akamu

It's local names include Akamu by the Igbos, Ogi by the Yorubas and generally Pap in Nigeria. It is very similar to the British custard which is made from Akamu is usually taken warm. It serves as a stand alone breakfast or compliments dishes like: Akara (bean balls), moin moin ( bean cakes) Fried. Homemade Akamu (Pap, Ogi, Corn Porridge) - thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal.

So that’s going to wrap this up with this exceptional food fried plantain and egg with akamu (pap) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!