Recipe of Favorite Beetroot Peanut Kulfi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot peanut kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Peanut Kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beetroot Peanut Kulfi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot peanut kulfi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Peanut Kulfi:

1. Make ready 1 litre Full fat milk
2. Get 2 tbsp Custard powder
3. Take 100 gm mawa
4. Get 300 gm condensed milk
5. Get 1 tbsp Salted peanut
6. Take 1/4 Beetroot
7. Take 2-3 cardamom
8. Prepare handful Faluda sev to serve
9. Get as needed salted peanut for garnishing
10. Prepare 4 tsp grated beetroot for Garnishing

Instructions to make Beetroot Peanut Kulfi:

1. Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
2. Churn beetroot. N coursly grind salted peanut.
3. Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
4. Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
5. Serve with boil faluda sev. Garnish kulfi with grated beetroot. Cut in to slices.Yummy delicious Beetroot Peanuts Kulfi is ready to serve.

So that is going to wrap this up with this special food beetroot peanut kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!