Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green chilli sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green chilli sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Green chilli sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green chilli sabji using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green chilli sabji:
- Get 250 gm green chillies (white)
- Take 3 tblspoon peanut powder
- Prepare 2 tblspoon black seed powder
- Make ready 1 tsp dhaniya powder
- Prepare 1/2 tsp jeera powder
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric powder
- Take Oil
- Take as per taste Salt
- Prepare Coriander leaves to garnish
Instructions to make Green chilli sabji:
- Heat some oil in a kadhai, add the chillies & sauté.
- Add all the dry masalas, mix it well & simmer for 5 mins.
- Next is to add peanut powder, black seed powder & salt to taste, for 5-10 mins.
- Garnish with coriander & serve hot.
So that’s going to wrap it up for this exceptional food green chilli sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
