24/09/2020 01:18

Recipe of Award-winning Spicy Cauliflower (Alu Gobi ki sabzi)

by Terry Mack

Spicy Cauliflower (Alu Gobi ki sabzi)
Spicy Cauliflower (Alu Gobi ki sabzi)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy cauliflower (alu gobi ki sabzi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Cauliflower (Alu Gobi ki sabzi) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Cauliflower (Alu Gobi ki sabzi) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy cauliflower (alu gobi ki sabzi) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Cauliflower (Alu Gobi ki sabzi):
  1. Take Medium size Cauliflower
  2. Make ready 2 potatoes
  3. Get 1 medium size Onion
  4. Prepare 2 tomatoes
  5. Prepare Garlic and ginger paste
  6. Make ready Oil for brying
  7. Prepare Water for boiling Cauliflower
  8. Get to taste Salt
  9. Take Turmeric powder
  10. Get Red chilli powder
  11. Prepare Garam masala powder
  12. Make ready #referby #saimaSameerAli
Steps to make Spicy Cauliflower (Alu Gobi ki sabzi):
  1. Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes.
  2. In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft..
  3. Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly
  4. When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly
  5. Now add boiled Cauliflower in the mixture and mix it gently.
  6. Cover the pan for 5_10 minutes on low flame.
  7. Spicy and yummmyyyyy bhujia is ready

So that’s going to wrap it up with this special food spicy cauliflower (alu gobi ki sabzi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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