Step-by-Step Guide to Prepare Super Quick Homemade Foolproof Fluffy Cocoa Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foolproof fluffy cocoa sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foolproof Fluffy Cocoa Sponge Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Foolproof Fluffy Cocoa Sponge Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook foolproof fluffy cocoa sponge cake using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Foolproof Fluffy Cocoa Sponge Cake:

1. Take 10 grams ＊ Butter
2. Make ready 7 1/2 ml ＊ Milk (brought to room temperature)
3. Make ready 2 Egg (brought to room temperature)
4. Get 50 grams Sugar
5. Prepare 45 grams ※ Cake flour
6. Make ready 10 grams ※ Cocoa powder (unsweetened)

Instructions to make Foolproof Fluffy Cocoa Sponge Cake:

1. Smear the mold with a thin layer of vegetable oil or butter (not listed). Line the bottom and side with parchment paper cut to fit the mold.
2. Break in the eggs into a bowl, and beat in a double boiler until it forms a thick ribbon when the whisk is lifted.
3. Add the sugar and continue beating. Once it's well beaten to a point where you can almost write letters on the surface, smooth out the batter by beating for an additional 1 to 2 minutes at low speed.
4. Put the ＊ ingredients into a heatproof container and microwave at 600 W for 30 to 40 seconds.
5. Preheat oven to 170℃. Combine the ingredients and sift into the batter in 2 to 3 portions, folding in with a spatula with each addition.
6. Add in ＊ and mix swiftly.
7. Pour in the batter all at once from up high (making sure to pour in the last bits near the rim of the mold). Drop the mold down onto your work surface a couple of times to remove any air pockets.
8. Once the oven has been preheated, bake for 30 minutes. Once baked, drop the mold from a height of about 30 cm to prevent shrinking.
9. Flip it over on top of a sheet of parchment paper (Sorry, I'm using plastic wrap in this picture.)
10. Remove the mold and paper around the rim first, put the mold back on and let rest 2 to 3 minutes to flatten the surface.
11. Remove the mold around the rim and flip the cake over on your right palm. Gently place on a cooling rack and remove the mold and paper on the bottom.
12. Place the entire cake (with the cooling rack) in a plastic bag and let rest until completely cool.
13. When it's cooled completely, slice it to your preference.
14. Here's a petite chocolate cake I made with this same cocoa sponge cake. - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
15. Foolproof Fluffy Genoise Sponge Cake. - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake

So that’s going to wrap this up for this exceptional food foolproof fluffy cocoa sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!