Step-by-Step Guide to Make Gordon Ramsay Paneer Butter masala sabji (no onion no garlic)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer butter masala sabji (no onion no garlic). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Butter masala sabji (no onion no garlic) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paneer Butter masala sabji (no onion no garlic) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala sabji (no onion no garlic) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter masala sabji (no onion no garlic):

1. Prepare 200 gm paneer
2. Take 3 chopped tomatoes
3. Make ready 1 tea spoon green chilli
4. Prepare 1 piece ginger
5. Make ready 9-10 soaked cashewnuts
6. Make ready 1/2 tea spoon soaked watermelon seeds
7. Prepare 2-4 spoon Butter
8. Take To taste Salt
9. Make ready to taste Red chilli powder
10. Prepare 1/4 tsp Turmeric powder
11. Prepare 1/2 teaspoon sugar
12. Make ready 1 spoon kasuri methi
13. Take 1/2 spoon kitchenking masala
14. Take as needed Coriander leaves for garnish

Instructions to make Paneer Butter masala sabji (no onion no garlic):

1. Take all the ingredients
2. Heat pan and add butter add chopped tomatoes and green chilli and ginger. Saute for minute. Add soaked watermelon seeds and cashewnuts and Saute for minutes
3. Then cool down it and turned it into gravy.
4. Heat pan add butter and add gravy in it and add all the spices and stir well.
5. Then add paneer in it and mix it well and garnish with coriander leaves
6. Our paneer butter masala sabji is ready

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