How to Prepare Homemade Spicy Beef & Nian Gao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy beef & nian gao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Beef & Nian Gao is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Beef & Nian Gao is something that I’ve loved my entire life. They are fine and they look wonderful.

Spicy Beef Curry Recipe - Kerala Style Beef Masala Recipe - Yummy Tummy. I got so many request from viewers to share beef recipes. The only reason why i haven't shared any is i dont eat them. This is an easy Chinese SPICY Beef Stir Fry recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef & Nian Gao:

1. Get 1/2 lb Shaved Steak
2. Take Handful Nian Gao
3. Get Long Hot Peppers
4. Make ready Sm. Onion
5. Take 3 Cloves Garlic
6. Prepare Chilli Flakes
7. Prepare 5 Spice Powder
8. Prepare Garlic Powder
9. Make ready Onion Salt
10. Make ready Black Pepper (or white if you have it)
11. Take Splash Soy Sauce
12. Make ready Hot Chilli Oil
13. Get Canola Oil
14. Get Green Onion
15. Make ready Cornstarch/Water Solution

It doesn't get any more difficult. My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup.

Steps to make Spicy Beef & Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce.

So that’s going to wrap this up for this exceptional food spicy beef & nian gao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!