Steps to Make Favorite Masala veg khichdi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala veg khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala veg khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Masala veg khichdi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have masala veg khichdi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala veg khichdi:

1. Make ready 1 bowl rice
2. Make ready 1 bowl yellow dal (Mong dal)
3. Make ready 1 cup Mix veg (potato,carrot,capcicum,tomato)finally chopped
4. Take to taste Salt
5. Take 1 tsp Red chilli powder
6. Take 1/2 tsp Black pepper
7. Take 2 spoon desi ghee

Instructions to make Masala veg khichdi:

1. Wash the dal and rice
2. Take a cooker,add 2 glass water.
3. Add daal and rice,boiled it for 1 whistle.now off the flame
4. Take a pan,add ghee or oil.sprinkle the cumin seeds.now add onion, cook it till brown,now add tomato, capcicum,carrot. Cover with a lid for 2or 3 mins add all masals.now mix boiled dal and rice. It is ready to serve.

So that’s going to wrap it up with this exceptional food masala veg khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!