01/11/2020 04:43

Step-by-Step Guide to Prepare Perfect Biscuit-Fruit Custard Pudding

by Ora Quinn

Biscuit-Fruit Custard Pudding
Biscuit-Fruit Custard Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, biscuit-fruit custard pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuit-Fruit Custard Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Biscuit-Fruit Custard Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscuit-Fruit Custard Pudding:
  1. Take 1 pkt Marie biscuits or any cookies
  2. Take 1 litre custard
  3. Get 1 litre fresh cream
  4. Make ready Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
  5. Make ready 3 tbsp Butter
  6. Make ready 3 tbsp Castor Sugar
Instructions to make Biscuit-Fruit Custard Pudding:
  1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
  2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
  3. Now put a layer over the biscuits of custard.
  4. Keep this in fridge for 10-15 minutes
  5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
  6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
  7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

So that’s going to wrap it up for this exceptional food biscuit-fruit custard pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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