Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel custard/pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Custard/Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caramel Custard/Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel custard/pudding using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard/Pudding:
- Make ready 1/4 cup sugar
- Make ready 1/2 cup thick curd
- Prepare 1/2 cup cream
- Make ready 1/2 cup condensed milk / milkmaid
- Prepare 1 tbsp custard powder, vanilla flavoured
- Prepare 1 tsp vanilla extract
Steps to make Caramel Custard/Pudding:
- Transfer the caramelised sugar into a bowl.
- Allow to cool for 5 minutes or until the caramelised sugar sets completely.
- Further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
- Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
- Whisk and mix until everything is well combined.
- Pour in caramelised set bowl
- Cover the bowl and steam for 30 minutes or until its set completely.
- Cool down to room temperature and refrigerate for 2 hours.
- Finally, unmould the caramel custard or custard pudding and enjoy.
So that’s going to wrap it up for this special food caramel custard/pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
