Recipe of Homemade Aubergine fills /Baingan ka bharta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine fills /baingan ka bharta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan ka Bharta is a very fun and a little spicy dish. It tastes best with Chapati and Raita. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North.

Aubergine fills /Baingan ka bharta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aubergine fills /Baingan ka bharta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine fills /Baingan ka bharta:

1. Take 1 - big aubergine
2. Prepare 2 tbsp oil
3. Make ready 2 -chopped onion
4. Make ready 1 -chopped tomato
5. Prepare 2 -Garlic cloves chopped
6. Get 2 -green chilli chopped
7. Take 4-5 curry leaves
8. Prepare 1 tsp - Ginger garlic paste
9. Prepare 1/3 tsp-Asofoetido
10. Make ready 1/3 cup-coriander leaves
11. Prepare 1/2 tsp cumin seeds
12. Get 1/3 tsp Turmeric powder
13. Take 1/3 red chili powder
14. Get 1/3 tsp-cumin powder
15. Get 1/3 tsp- coriander powder
16. Prepare 1/2 tsp-gram masala powder
17. Make ready to taste Salt

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Easy baingan bharta recipe with step by step photo.

Instructions to make Aubergine fills /Baingan ka bharta:

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
6. Ready to serve Aubergine fills/baingan bharta.

It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles. The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion.

So that is going to wrap it up with this exceptional food aubergine fills /baingan ka bharta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!