How to Prepare Homemade Vanilla Cake With Buttercream Frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vanilla cake with buttercream frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Cake With Buttercream Frosting is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vanilla Cake With Buttercream Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:

1. Prepare Cake
2. Make ready 500 g butter
3. Get 1 cup sugar
4. Get 12 eggs
5. Take 3 cups flour
6. Get 1 teaspoon vanilla flavor
7. Get 1/2 teaspoon salt
8. Prepare 160 g milk
9. Get 1 teaspoon baking powder
10. Take Frosting
11. Take 250 g butter
12. Prepare Icing sugar
13. Take Red food coloring

Instructions to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
2. Add flour, flavor, salt and baking powder in a bowl, stir together.
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
4. Bake in a preheated oven at 180C for 30-40 minutes.
5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

So that’s going to wrap this up for this special food vanilla cake with buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!