Simple Way to Prepare Speedy Caramel Fudge

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel fudge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Fudge is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel Fudge is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Fudge:

1. Get 395 Grams, Condensed Milk
2. Make ready 180 Grams, Baking white chocolate
3. Prepare 2 Tablespoons, Golden syrup
4. Get 120 Grams, Butter
5. Make ready 1 1/2 Cup, Brown sugar

Instructions to make Caramel Fudge:

1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

So that’s going to wrap it up for this special food caramel fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!